Fall Fruit Salad

This fall fruit salad is filled with fresh apples, blackberries, grapes, and pecans. Drizzled with a homemade cinnamon orange dressing that packs tons of fall flavor!

Ingredients:
Dressing:
1 orange
2 tablespoons maple syrup
¾ teaspoon ground cinnamon

Fruit salad:
16 ounces red seedless grapes
12 ounces blackberries
1 cup chopped pecans
2 large sweet apples

Instructions:
In a large bowl, add the zest and juice of one orange. Add maple syrup and cinnamon, whisking to combine.
Then, add grapes, blackberries, and pecans. Cube apples into bite size pieces and add to the bowl. Immediately toss fruit to coat.
Serve immediately or store covered in the refrigerator until ready to serve.

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