Crab Artichoke Dip
| Prep time: | 5 minutes |
| Cook time: | 25 minutes |
| Total time: | 30 minutes |
| Servings: | 12 |
| Cuisine: | Dips, Appetizers |
Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! Party food is especially important around the holidays, when everyone gathers together making memories, and we love the time together.
Ingredients:
8 ounces cream cheese, room temperature
1 cup mayonnaise
2 cloves garlic, minced
14 ounces artichoke hearts chopped
½ pound cooked crab meat, picked through for shells
1 cup Parmesan cheese, grated
¼ cup green onions, sliced
½ red bell pepper, chopped finely
¼ teaspoon cayenne pepper
Instructions:
Preheat oven to 350 degrees.
Mix all the ingredients together in a large bowl and spoon into baking dish before baking for 25-30 minutes.
Please follow & like us:
Leave a Reply
You must be logged in to post a comment.