Crockpot Rotisserie Chicken

Fall off the bone Crockpot Rotisserie Chicken that is juicy and delicious and the best part is that you can cook it while you are at work and come home to an amazing meal! This Crockpot Rotisserie Chicken is the perfect meal. Simply start it in the morning and let it cook all day in your slow cooker and at the end of your day, you’ve got a meal fit for a king! It tastes great and saves you running to the store for a last-minute dinner for you and/or your family.

Ingredients:
4 lbs fryer chicken
2 tbsp paprika
1 tbsp onion soup mix
2 Tbsp garlic powder
2 tbsp olive oil
1½ tsp sea salt

Instructions:
Rinse and pat chicken dry with paper towels.
Truss with or without string. (do NOT skip this step or it will fall apart in the crockpot)
Combine the remaining ingredients together in a small bowl until it forms a paste. If it’s too dry, add small amounts of oil until you get a good spreading consistency.
Rub the paste all over the chicken, inside and out., making sure not to tear the skin.
Wad up 4-5 balls of tinfoil and place the chicken, breast up, on top of the foil.
Cover the crockpot with the lid and cook on low for 8-9 hours.
When the thigh area has reached a minimum of 185 degrees, carefully remove from the crockpot and place on a baking sheet.
Cook for 5-7 minutes in a 450 degree oven to crisp up the skin, watching carefully.
Remove and serve!

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