Skillet Cowboy Casserole

One-Skillet Cowboy Casserole: The Easiest Weeknight Dinner That Will Lasso Your Taste Buds. Calling all busy cowboys (and cowgirls!) Craving a hearty, flavorful meal that’s ready in under 30 minutes? Look no further than this One-Skillet Cowboy Casserole. This recipe is about to become your new weeknight hero, offering a delicious combination of savory ground beef, melty cheeses, and fire-roasted goodness, all prepared in your trusty cast iron skillet for minimal cleanup. But wait, there’s more! This recipe isn’t just about convenience. The one-skillet approach infuses every layer with smoky, caramelized flavors, making this cowboy casserole a taste sensation that will have your family begging for seconds. So ditch the takeout menus and saddle up for a culinary adventure! This One-Skillet Cowboy Casserole is guaranteed to be a crowd pleaser.

Ingredients:
1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced (optional)
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can corn, drained
1 (14.5 oz) can diced tomatoes with green chilies (fire-roasted recommended)
1 (10 oz) can Rotel diced tomatoes and green chilies (optional, for extra spice)
1 tablespoon taco seasoning
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup chopped fresh cilantro (optional)
Salt and pepper, to taste
Olive oil

Instructions:
Preheat your oven to 375°F (190°C). Heat a drizzle of olive oil in your cast iron skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
Add the diced onion and green pepper (if using) to the skillet and cook until softened, about 5 minutes. Stir in the taco seasoning and cook for another minute.
Add the black beans, corn, diced tomatoes, and Rotel (if using) to the skillet. Stir to combine and bring to a simmer. Season with salt and pepper to taste.
Remove the skillet from the heat and stir in the cheddar cheese and Monterey Jack cheese.
Top the casserole mixture with fresh cilantro (if using).
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Notes:
For a richer flavor, substitute ground turkey or sausage for the ground beef.
You can use a cornbread mix instead of cheese for the topping. Prepare the cornbread according to package directions and pour it over the meat mixture before baking.
Add other vegetables to your liking, such as diced zucchini, chopped mushrooms, or sliced jalapenos.
Serve your cowboy casserole with a dollop of sour cream, salsa, or avocado slices.

Please follow & like us: