Cheesy Baked Cowboy Dip

Cheesy Baked Cowboy Dip is a warm, cheesy dip with the creamy richness of cream cheese to the smoky, savory notes of bacon and the subtle heat of jalapeño. It is as delicious as it is addicting! Serve it with tortilla chips or vegetable sticks for a tasty appetizer that will disappear in no time! Don’t forget to sprinkle chopped green onions on top for an extra burst of color and flavor.

Ingredients:
2 cans (15.25 ounces each) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed, drained
½ cup (116 g) mayonnaise
4 ounces cream cheese, softened
1 ½ cups (169.5 g) mild cheddar cheese, shredded, divided
1 ½ cups (169.5 g) mozzarella cheese, shredded, divided
½ cup (50 g) grated parmesan cheese
1 large jalapeño pepper, seeded, finely diced
8 slices thick-cut bacon, cooked, crumbled
1 medium red onion, finely diced (about ½ cup)
½ teaspoon kosher salt
¼ teaspoon black pepper
green onion, chopped for garnish

Instructions:
Preheat oven to 350°F.
In a medium, oven-safe skillet, combine corn, black beans, mayonnaise, cream cheese, 1 cup cheddar cheese, 1 cup mozzarella cheese, parmesan cheese, jalapeños, bacon, onion, salt, and pepper. Stir until combined.
Top with the remaining cheddar and mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is melted and the dip is heated through.
Serve with tortilla chips, crackers, and fresh vegetables for dipping.

Please follow & like us: