Baked Apple Pie Dip

This easy Baked Apple Pie Dip is made with fresh apples, cream cheese, brown sugar and spices! Topped with a pecan-graham cracker streusel, it’s perfect for a party, after-school snack or easy dessert. This is one recipe I plan on making every chance I get! It takes about 6 minutes to pull together. Maybe 5 if you’re fast. It bakes up in about 15 minutes and the aroma from the oven will have you drooling long before you pull it out to enjoy. The first bite is magical. My family just kept repeating oh my gosh, oh my gosh as they squealed with delight. I couldn’t blame them. I mean, it’s like 800 times better than apple pie. PLUS…dippers!

Ingredients:
Pecan-Graham Streusel:
2 tbsp all purpose flour
2 tbsp granulated sugar
2 tbsp brown sugar
1 tsp apple pie spice
2 tbsp cold butter, cut into small pieces
2 tbsp graham cracker crumbs
2 tbsp chopped pecans

Dip:
8 oz cream cheese, softened
2 tbsp brown sugar
1 tbsp apple pie spice
1¼ cups chopped apples, divided

Dippers:
fresh apple slices
graham crackers

Instructions:
Preheat oven to 350°F. Spray a small, shallow baking dish with cooking spray and set aside.

Pecan-Graham Streusel:
Combine flour, sugars, and apple pie spice in a medium bowl. Cut in butter. Stir in graham cracker crumbs and chopped pecans. Refrigerate streusel until you are ready for it.

Dip:
In a medium bowl, beat cream cheese, brown sugar and apple pie spice into smooth and creamy.
Stir in ¾ cup chopped apples. Spread the mixture onto the bottom of the prepared dish. Sprinkle remaining apples on top. Top with streusel mixture. Bake 12 to 15 minutes or until heated through. Serve with graham crackers and apple slices.

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