Pumpkin Spice White Chocolate Chip Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. This is a no chill cookie recipe, quick to make & packed with pumpkin spice and white chocolate chips, too. So flippin’ good! I love spice cookies. They are one of my favorite desserts to enjoy during the fall. They are just so delicious, and comforting, and that brings me joy. This is one of my favorite recipes because they are so easy to make, with no chilling, which means no waiting. These cookies also smell really good when they are baking, which is another reason that I enjoy them so much!

Ingredients:
3 cups all-purpose flour
2 teaspoon pumpkin spice
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
1 cup brown sugar, packed
½ cup granulated sugar
2 eggs, room temperature
2 teaspoon vanilla extract
2 cups white chocolate chips
1 cup pumpkin spice chips (caramel or toffee chips work as well)

Instructions:
Preheat the oven to 375°. Line a sheet pan with parchment paper.
Whisk together the flour, pumpkin spice, baking soda, and salt in a medium mixing bowl, set it aside.
Cream together the butter, brown sugar, and granulated sugar in the mixer on medium speed until it is light and fluffy, about 5 minutes. Scrape down the sides of the bowl with a rubber spatula.
Add in the vanilla and eggs, mix just until the eggs are incorporated.
Turn the mixer down to low and slowly add in the flour mixture.
Fold in the white chocolate chips and pumpkin spice chips, stir just until combined.
Scoop about two tablespoons of cookie dough onto the prepared sheet pan, making sure to keep the dough about two inches apart.
Bake for 10-14 minutes until the edges are golden brown.

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