Breakfast Quesadillas

Delicious and easy Breakfast Quesadillas made with bacon, egg and cheese. Your family will enjoy them served for breakfast, lunch or dinner! Breakfast for dinner (Brinner) is my go-to when I’m struggling to think of something to make for dinner. You can adapt these Breakfast quesadillas to use what you have in your fridge, including the type of cheese and tortillas you like. You could even add extra veggies like chopped bell peppers, mushrooms, spinach and onion. This is easily adaptable and so fun to make!

Ingredients:
6 slices bacon
6 large eggs
salt and freshly ground black pepper, to taste
8 ounces cheddar cheese, grated or sliced thin
8 large flour tortillas

For serving:
salsa, sour cream and guacamole

Instructions:
Heat a large skillet over medium heat. Chop the bacon and add to the skillet, cooking until crisp. Remove some (but not all) of the grease.
Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth.
Add eggs to the skillet with the bacon and season with salt and pepper. Cook over medium heat, scrambling into small pieces, until desired doneness.
Cover one flour tortilla with a thin layer of shredded cheese. Top with some of the scrambled eggs and bacon.
Top with some more shredded cheese and place another flour tortilla on top.
Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown.
Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
Slice and serve warm with salsa, sour cream and guacamole.

Notes
Add Veggies: if you’d like to add veggies to the mix, saute them after cooking the bacon. Veggies ideas include chopped onion, bell pepper, mushrooms, spinach.

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