Sheet Pan Eggs in a Basket

Eggs in a Basket. AKA Eggs in a Hole, or Popeyes. It’s a great breakfast, and can be eaten on the go. If you’ve never heard of them, you might not be alone. But give them a try! They’re pretty straightforward: Use a glass or biscuit cutter to punch a circle out from the middle of a piece of bread. Put the bread on a frying pan and crack an egg right into that circle. As you fry the egg, the bread will toast! The egg is in a little bread basket! How fun! We’ve pimped our recipe up by using garlic butter. We spread a little on the bread, and it adds a kick of flavor. Absolutely delicious. Add a pinch of Parmesan cheese, and it’s even better.

Ingredients:
6 slices bread
3 T softened Garlic Butter (mix garlic powder to taste, parsley, and butter)
6 eggs
6 T shredded Parmesan cheese
Salt and pepper, to taste
2 T fresh chopped chives

Instructions:
Preheat oven to 400° F. Use a narrow glass or a biscuit cutter to make holes in the middle of each slice of bread. Butter bread and holes with Garlic Butter. Place bread and holes on a greased sheet pan. Crack an egg into each of the holes. Sprinkle 1 Tablespoon of Parmesan cheese over each slice. Salt and pepper the egg to taste. Bake at 400° for 3-6 minutes, depending on how runny you want the yolk. Garnish with fresh chopped chives. Serve immediately.

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