Cappuccino Chocolate Chip Cookies
| Prep time: | 15 minutes |
| Cook time: | 12 minutes |
| Total time: | about 30 minutes |
| Servings: | about 4 dozen cookies |
| Cuisine: | European |
These Cappuccino Chocolate Chip Cookies are soft and chewy cookies that are busting with chocolate and cappuccino flavor. These cookies will be such a treat while enjoying your coffee. Perfect for an easy dessert, ice cream cookie sandwiches or for a twist on classic chocolate chip cookies for a bake sale. These cappuccino chocolate chip cookies are soft cookies that have a delicious mocha flavor. These cookies are sure to become a favorite. The coffee flavor mixed with the chocolate chips and bits of toffee makes these cookies a one of a kind favorite.
Ingredients:
1 cup butter softened
2 large eggs
1 teaspoon vanilla
¾ cup granulated sugar
¾ cup firmly packed brown sugar
2-1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
½ teaspoon salt
2 teaspoon espresso powder, or instant coffee powder, you can add more if you want a stronger flavor
1 cup chocolate chips
1 cup Toffee Chips
½ cup chopped pecans or walnuts
Instructions:
Line cookie sheets with parchment paper or spray with non-stick cooking spray. Cream together butter, brown and white sugars, eggs and vanilla until fluffy. In separate bowl, combine flour, baking soda, salt, corn starch and espresso powder. Add dry mixture to butter mixture and combine well with mixer. Fold in chocolate chips, Toffee chips and nuts. Form into walnut size balls and place approx. 2 inches apart on baking sheets. Bake for approx. 10-12 min. or until browned. Lighter browned cookies will remain chewy while darker browned will be crisper.
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