BBQ Chicken Kabobs with Bacon & Pineapple
| Prep time: | 15 minutes |
| Cook time: | 15 minutes |
| Total time: | 30 minutes |
| Servings: | 6 |
| Cuisine: | European |
BBQ Chicken Kabobs recipe with tender chicken grilled with pineapple and bacon then slathered with your favorite BBQ sauce. These ultimate BBQ recipe for grilled chicken kabobs are perfect for your next cookout!
Ingredients:
2 large chicken breasts, cut into 1 1/2″ – 2″ chunks, salted lightly
1 ½ cups BBQ sauce, pick your favorite
1 lb thick cut bacon, cut into 1″- 1 1/2″ segments
fresh pineapple, cut into 2″ chunks
Instructions:
Combine chicken pieces with 1 cup of the BBQ sauce and marinate for 2-3 hours. (This step can be omitted if you’re pressed for time!) Using wooden skewers previously soaked in water for at least 1 hour (or metal skewers!) thread chicken, bacon pieces and pineapple in a pattern. The larger pieces of pineapple are easier to skewer. Fold thin bacon pieces over in half and arrange next to the chicken, being careful to not put the bacon pieces too close to anything else, so that they have space to heat up properly to cook.
Grill kabobs until chicken reaches 155-160 degrees F. Slather remaining 1/2 cup of BBQ sauce on kabobs when they’re nearly cooked. Cover loosely with foil and let sit for 5-10 minutes before serving.
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