Korean BBQ Pork

Korean BBQ Pork is a marinated pork using a red chili paste (Gochujang) that is pan-cooked and topped with sesame seeds. It is delicious on its own but works great served over a bed of rice and a side of vegetables.

Ingredients:
1½ pounds pork shoulder, sliced very thin
2 T green onion, diced
5 cloves garlic, minced
1 t ginger, minced
½ cup Korean red chili paste, Gochujang
1 t red pepper flakes
¼ cup soy sauce
3 T rice vinegar
1 T sesame oil
1 T sugar
1 t black pepper
1 T canola oil
sesame seeds, to garnish

Instructions:
In a large bowl, add pork, green onion, garlic, ginger, chili paste, red pepper flakes, soy sauce, rice vinegar, sesame oil, sugar, and pepper. Cover and chill for 30 minutes – 1 hour. In a large skillet or wok, over medium-high heat, add oil. Heat until sizzling hot. In batches, add pork (do not overcrowd the pan). Cook about 3-5 minutes or until slightly crispy. Remove from pan and set in a bowl to keep warm. Continue with remaining pork. Top with sesame seeds. Serve with a side of rice and vegetables.

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