Apple Pie Bread Pudding

If you like apple pie, you’ll go crazy for this delicious caramel apple pie bread pudding… it’s one of our favorites!

Ingredients:
8 cups bread, cubed
3 medium apples, peeled, cored and chopped
4 eggs
1 cup vanilla yogurt
1 cup milk
2 t cinnamon, divided
½ tsp nutmeg
½ c sugar + 2 T
½ cup raisins
Caramel Sauce:
1 cup Unsalted Butter
1 cup Heavy Cream
1 cup Brown Sugar

Instructions:
Preheat oven to 350°. Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown. While the bread pudding is baking, make the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.

– If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
– You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!

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