Cajun Chicken Orzo

Cajun Chicken Orzo – this one-pot chicken breast recipe is packed with flavor and easy to prepare. Deliciously creamy and comforting and one of my favorite meals for busy weeknights.

Ingredients:
3 chicken breasts, cut into small strips
1-3 tbsp Cajun seasoning Note: if your seasoning is spicy add ½ tbsp
1 t salt
1 T olive oil
½ T butter
1 onion, finely diced
2-3 garlic cloves, minced
2 T chopped sun-dried tomatoes
1 T tomato paste (tomato purée)
1 cup (200g) Orzo pasta
1 cup (240ml) chicken broth or stock made with a stock cube
1 cup (30g) shredded spinach
1/4 cup (60ml) heavy cream (double cream)
3 T grated parmesan cheese, plus extra to serve

Instructions:
Combine the chicken, Cajun seasoning and salt. Heat the butter and oil in a large pan (a Chef’s pan with a lid is ideal) and pan fry the chicken until it starts to color. Add the onion, garlic, sun-dried tomatoes, tomato paste and stir to combine. Cook over low heat for five minutes, stirring frequently. Stir in the orzo, cook for a minute or so then add the chicken broth. Bring to a simmer, cover the pan and cook for about 20 minutes, stirring frequently. Orzo absorbs liquid readily so keep an eye on the pan and add a little extra water, as needed, if the pan gets too dry. Uncover the pan and test the orzo – it should be almost tender but with a little bite to it. Stir in the shredded spinach so that it wilts. Stir in the cream and add the grated Parmesan. You should have a deliciously indulgent sauce, creating a perfectly creamy dish. Check the seasoning and serve with extra Parmesan cheese.

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