Bubble Up Breakfast Casserole
| Prep time: | 10 minutes |
| Cook time: | 35 minutes |
| Total time: | 45 minutes |
| Servings: | 6 |
| Cuisine: | American |
Bubble Up Biscuit Breakfast Casserole – sausage, eggs, milk, cheese, and biscuits. SO good! Great for baby showers, overnight guests, and holiday mornings. This only takes minutes to make and is ready to eat in about 35 minutes. We love this quick and easy casserole for breakfast, lunch, and dinner!
Ingredients:
1 lb breakfast sausage, cooked and crumbled
1 (12-oz) can refrigerated biscuits, 10-count
6 eggs
1¼ cup milk
1 (8-oz) package Velveeta, cubed
1 cup shredded mozzarella cheese
¼ tsp garlic powder, optional
salt & pepper, to taste
Instructions:
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Quarter biscuits and place in pan. Top with cooked sausage, Velveeta and mozzarella. Whisk together eggs, milk, garlic powder, salt and pepper. Pour over cheese and biscuits. Bake 30-45 minutes, until golden brown. Allow to cool for 5-10 minutes before serving.
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