Chinese Garlic Chicken Stir Fry

Indulge in the savory delight of Stir-Fried Chinese Garlic Chicken – a classic Asian dish that packs a punch of flavor and is quick to prepare. This recipe balances the aromatic allure of garlic with tender chicken and a savory sauce. Get ready to embark on a culinary journey that’s simple, delicious, and oh-so-satisfying.

Ingredients:
For the Chicken Marinade:
1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
½ teaspoon sugar
¼ teaspoon white pepper

For the Stir Fry:
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
1 cup broccoli florets
½ cup snap peas, trimmed
2 tablespoons oyster sauce
1 tablespoon soy sauce
½ teaspoon sugar
Salt and black pepper to taste
Sliced green onions and sesame seeds for garnish (optional)

Instructions:
Let’s dive into making this Chinese Garlic Chicken Stir Fry step by step:
Marinate the Chicken: In a bowl, combine the thinly sliced chicken, soy sauce, rice wine (or dry sherry), cornstarch, sugar, and white pepper. Toss the chicken well to coat it evenly with the marinade. Let the chicken marinate for at least 15-20 minutes to allow the flavors to infuse. Prepare the Sauce: In a small bowl, mix together the oyster sauce, soy sauce, sugar, and a splash of water to create the stir-fry sauce. Set it aside. Heat the Wok or Skillet: Heat a wok or large skillet over high heat until it’s hot. Add the vegetable oil and swirl it around to coat the bottom of the pan. Sauté the Aromatics: Add the minced garlic and minced ginger to the hot oil. Stir-fry for about 30 seconds or until they become fragrant. Stir-Fry the Chicken: Add the marinated chicken to the wok or skillet. Stir-fry the chicken for 3-4 minutes or until it’s no longer pink and has a slight sear. Remove the chicken from the pan and set it aside. Sauté the Vegetables: In the same wok or skillet, add the sliced red and green bell peppers, onion, broccoli florets, and snap peas. Stir-fry the vegetables for 4-5 minutes or until they become crisp-tender. Combine and Finish: Return the cooked chicken to the wok or skillet with the sautéed vegetables. Pour the prepared stir-fry sauce over the chicken and vegetables. Toss everything together and stir-fry for an additional 2-3 minutes, or until the sauce thickens slightly and coats the ingredients evenly. Season with salt and black pepper to taste. Garnish and Serve: Transfer the Stir-Fried Chinese Garlic Chicken to a serving platter. Garnish with sliced green onions and sesame seeds if desired.

Enjoy Your Chinese Garlic Chicken: Serve this flavorful dish hot over steamed rice or noodles for a satisfying meal that brings the authentic taste of Chinese cuisine to your home. Whether you’re cooking for yourself or sharing it with loved ones, this Stir-Fried Chinese Garlic Chicken is sure to be a hit. Enjoy the bold flavors and the aroma of garlic in every bite!

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