Stuffed Crust Pizza Dip
| Prep time: | 10 minutes |
| Cook time: | 20 minutes |
| Total time: | 30 minutes |
| Servings: | 4 |
| Cuisine: | Italian |
A layered, hot cheesy dip with all of the flavors of pizza including pizza sauce, cheese, pepperoni and olives with a cheese stuffed pull apart crust that’s perfect for dipping and scooping!
Ingredients:
1 batch pizza dough *
8 ounce mozzarella, cut into 16 cubes
4 ounces cream cheese, room temperature
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, grated
1/4 cup parmigiano reggiano (parmesan), grated
1 cup pizza sauce
1/2 cup mozzarella, shredded/grated
2 ounces pepperoni, sliced
2 tablespoons black olives, sliced
Instructions:
Divide the dough into 16 pieces, wrap each around a cube of mozzarella and place around the outside of a large baking pan. Mix the cream cheese, sour cream mayonnaise, mozzarella and parmesan and spread it across the bottom of a pie plate or other baking dish. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives. Bake in a preheated 350F/180C oven until the the crust is lightly golden brown the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
Note: * Use a home made or store bought pizza dough or a crescent or roll dough.
Tip: Make this dip with your favorite pizza toppings!
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